From The Art and Soul of Cooking
5 Cups fresh Cranberries
3/4 cup of sugar
Finely Grated Zest of 1 medium Orange
4 teaspoons flour
1/4 teaspoon ground cinnamon
Coarsely chop half of the cranberries, an mix all ingredients. Pour in a Pie shell.
Pie without topping.
Topping
1 Cup flour
3/4 cup sugar
1/4 teaspoon salt
1 stick unsalted butter cut into 1/2 inch pieces
Mix above ingredients until the consistency of peas, and then evenly spread on top of the pie.
Bake at 350 degrees F for 40 min.
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