Caramel Ganache Tartlettes

For Diana's Annual Wine and Cheese Sarah and Leslie came to town and we baked some delicious tartletts. We modified a few recipes and added our own twist. We made Caramel Tartlettes with a mini pretzel and drizzled with chocolate ganache.
For the caramel sarah showed us how to make it since she's an expert. The caramel looked so pretty while it was cooking

We then spooned about 2 tablespoons in to the shells we had made. We had read it would take 4 hours to set, but it turns out for the purpose we were using it for, it was almost immediately useable.

Leslie-the pretzler- put one mini pretzle on each one and then I drizzled ganache on top (the ganache tasted good but really did take forever to dry). These were so delicious! I cant wait to make them again.