One of my favorite childhood breakfasts is a swiss dish of Rosti and Museli. I don't get it very often, but whenever my dad goes to switzerland he brings back a pack of Rosti for me. I decided to make it this weekend since its almost like latkes so it would be a good pre channukah breakfast. I had forgotten how gross it looks right out of the package.
but after cooking it and next to the bowl of Museli it looked (and was) delicious!
No comments:
Post a Comment