Thursday, April 14, 2011

Scalion Pancakes!

Earlier this week I came across a recipe for scallion pancakes, which is just about the only part to Chinese food I'll eat. For some reason no restaurant around here offers them. I started discussing it with Emily who recommended a slightly different recipe. Who knew scallion pancakes are so easy to make!!! The other nice part about making them at home is that you can use less oil, and put them directly on paper towels to soak out more oil when you are done. mmmm so delicious.



Emily was also inspired by our conversation and made them as well this week!

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