Last weekend I made cupcakes for Jessica's birthday. I decided this time to try and make the frosting myself, so I turned to paula dean for ideas. She simply calls this one "frosting", but I think it is more of a caramel frosting! Delish!
Ingredients
* 1/2 cup (1 stick butter)
* 1 cup packed dark brown sugar
* 1/3 cup heavy cream, or more if necessary
* 1 (16-ounce) box confectioners' sugar
* 1 teaspoon pure vanilla extract
Directions
To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream in small amounts because you can always "add to," but you can't take away.
